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Literature DB >> 5109354

Symposium on microbial changes in foods. Relationship of the microflora to the flavour fo cheddar cheese.

Abstract

Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847

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2 in total

Authors: T D Thomas; K W Turner
Journal: Appl Environ Microbiol Date: 1981-06 Impact factor: 4.792

Authors: N A Fitzsimons; T M Cogan; S Condon; T Beresford
Journal: Appl Environ Microbiol Date: 1999-08 Impact factor: 4.792

2 in total