Literature DB >> 5108514

Freeze drying and residual moisture.

E B Seligmann, J F Farber.   

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Year:  1971        PMID： 5108514     DOI： 10.1016/0011-2240(71)90021-6

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  2 in total

1.  Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.

Authors:  Jessyca C R Ribas; Paula T Matumoto-Pintro; Ana Carolina P Vital; Bianka R Saraiva; Fernando A Anjo; Ruth L B Alves; Nadine W Santos; Erica Machado; Bruna C Agustinho; Lúcia M Zeoula
Journal:  J Food Sci Technol       Date:  2019-08-09       Impact factor: 2.701

2.  The influence of sucrose, dextran, and hydroxypropyl-beta-cyclodextrin as lyoprotectants for a freeze-dried mouse IgG2a monoclonal antibody (MN12).

Authors:  M E Ressing; W Jiskoot; H Talsma; C W van Ingen; E C Beuvery; D J Crommelin
Journal:  Pharm Res       Date:  1992-02       Impact factor: 4.200
  2 in total

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