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8 in total

Review 1. Reduced or modified dietary fat for preventing cardiovascular disease.

Authors: Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal: Cochrane Database Syst Rev Date: 2012-05-16

2. Role of dietary fat in health.

Authors: R J Jones
Journal: J Am Oil Chem Soc Date: 1974-06 Impact factor: 1.849

3. Secondary prevention in survivors of myocardial infarction.

Authors: R Turner
Journal: Br Med J (Clin Res Ed) Date: 1981-06-20

4. Effect of vitamin E on platelet enzymatic anti-oxidants in the patients of myocardial infarction.

Authors: Vivek K Dwivedi; Mahesh Chandra; P C Misra; M K Misra
Journal: Indian J Clin Biochem Date: 2005-01

5. Low dietary intake of linoleic acid predisposes to myocardial infarction.

Authors: H C Simpson; K Barker; R D Carter; E Cassels; J I Mann
Journal: Br Med J (Clin Res Ed) Date: 1982-09-11

Review 6. Reduced or modified dietary fat for preventing cardiovascular disease.

Authors: Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal: Cochrane Database Syst Rev Date: 2011-07-06

7. Reduction in saturated fat intake for cardiovascular disease.

Authors: Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal: Cochrane Database Syst Rev Date: 2020-08-21

8. Reduction in saturated fat intake for cardiovascular disease.

Authors: Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal: Cochrane Database Syst Rev Date: 2020-05-19

8 in total