Literature DB >> 5106721

Aspartic acid, asparagine, glutamic acid, and glutamine contents of wool and two derived protein fractions.

L A Holt, B Milligan, C M Roxburgh.   

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Year:  1971        PMID： 5106721     DOI： 10.1071/bi9710509

Source DB:  PubMed          Journal:  Aust J Biol Sci        ISSN： 0004-9417


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  4 in total

1.  Amino Acid transport and metabolism in relation to the nitrogen economy of a legume leaf.

Authors:  C A Atkins; J S Pate; M B Peoples; K W Joy
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340

2.  Asparagine metabolism-key to the nitrogen nutrition of developing legume seeds.

Authors:  C A Atkins; J S Pate; P J Sharkey
Journal:  Plant Physiol       Date:  1975-12       Impact factor: 8.340

3.  Experimental determination of Escherichia coli biomass composition for constraint-based metabolic modeling.

Authors:  Vetle Simensen; Christian Schulz; Emil Karlsen; Signe Bråtelund; Idun Burgos; Lilja Brekke Thorfinnsdottir; Laura García-Calvo; Per Bruheim; Eivind Almaas
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

4.  Characterizing glucose, illumination, and nitrogen-deprivation phenotypes of Synechocystis PCC6803 with Raman spectroscopy.

Authors:  Imen Tanniche; Eva Collakova; Cynthia Denbow; Ryan S Senger
Journal:  PeerJ       Date:  2020-03-30       Impact factor: 2.984
  4 in total

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