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93 in total

1. Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system.

Authors: Mohammad Yusuf; Qazi Fariduddin; Priyanka Varshney; Aqil Ahmad
Journal: Environ Sci Pollut Res Int Date: 2011-06-03 Impact factor: 4.223

Authors: J G Streeter; M E Bosler
Journal: Plant Physiol Date: 1972-03 Impact factor: 8.340

Authors: S Sharma; R K Jayaswal; M M Johri
Journal: Plant Physiol Date: 1979-07 Impact factor: 8.340

Authors: M. Mattana; I. Coraggio; A. Bertani; R. Reggiani
Journal: Plant Physiol Date: 1994-12 Impact factor: 8.340

Authors: J W Radin
Journal: Plant Physiol Date: 1973-02 Impact factor: 8.340

Authors: W Wallace
Journal: Plant Physiol Date: 1975-04 Impact factor: 8.340

Authors: C M Perez; G B Cagampang; B V Esmama; R U Monserrate; B O Juliano
Journal: Plant Physiol Date: 1973-03 Impact factor: 8.340

Authors: T E Ferrari; O C Yoder; P Filner
Journal: Plant Physiol Date: 1973-03 Impact factor: 8.340

Authors: P S Thibodeau; E G Jaworski
Journal: Planta Date: 1975-01 Impact factor: 4.116

Authors: H Konings; E Koot; A T Wolf
Journal: Oecologia Date: 2013-03-13 Impact factor: 3.225