Literature DB >> 5105660

Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian type.

G Giolitti, C A Cantoni, M A Blanchi, P Renon.   

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Year:  1971        PMID: 5105660     DOI: 10.1111/j.1365-2672.1971.tb02268.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  2 in total

1.  Industrial application of microbial lipases: a review.

Authors:  E W Seitz
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

2.  Observations on the microbiological flora of canned Parma ham.

Authors:  J Cragg; A V Andrews
Journal:  J Hyg (Lond)       Date:  1973-06
  2 in total

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