Literature DB >> 51036

Two methods for instructing personnel about foodservice sanitation.

W J Rinke, N E Brown, M M McKinley.   

Abstract

Mesh:

Year:  1975        PMID: 51036

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


× No keyword cloud information.
  2 in total

1.  A priority system model for sanitation management in food service establishments.

Authors:  B E Wodi; R A Mill
Journal:  Am J Public Health       Date:  1985-12       Impact factor: 9.308

Review 2.  Effectiveness of public health interventions in food safety: a systematic review.

Authors:  M E Campbell; C E Gardner; J J Dwyer; S M Isaacs; P D Krueger; J Y Ying
Journal:  Can J Public Health       Date:  1998 May-Jun
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.