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Literature DB >> 510256

Duplicate diet study on fishing communities in the United Kingdom: mercury exposure in a "critical group".

J Haxton, D G Lindsay, J S Hislop, L Salmon, E J Dixon, W H Evans, J R Reid, C J Hewitt, D F Jeffries.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1979 PMID： 510256 DOI： 10.1016/0013-9351(79)90112-9

Source DB: PubMed Journal: Environ Res ISSN： 0013-9351 Impact factor: 6.498

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7 in total

1. Approaches in measuring exposure to food contaminants.

Authors: G K Gheorghiev
Journal: Environ Monit Assess Date: 1982-03 Impact factor: 2.513

2. Effect of hemoglobin adjustment on the precision of mercury concentrations in maternal and cord blood.

Authors: Byung-Mi Kim; Anna L Choi; Eun-Hee Ha; Lise Pedersen; Flemming Nielsen; Pal Weihe; Yun-Chul Hong; Esben Budtz-Jørgensen; Philippe Grandjean
Journal: Environ Res Date: 2014-05-21 Impact factor: 6.498

3. Impacts of farmed fish consumption and food trade on methylmercury exposure in China.

Authors: Maodian Liu; Long Chen; Yipeng He; Zofia Baumann; Robert P Mason; Huizhong Shen; Chenghao Yu; Wei Zhang; Qianggong Zhang; Xuejun Wang
Journal: Environ Int Date: 2018-08-13 Impact factor: 9.621

4. An investigation of modifying effects of metallothionein single-nucleotide polymorphisms on the association between mercury exposure and biomarker levels.

Authors: Yi Wang; Jaclyn M Goodrich; Brenda Gillespie; Robert Werner; Niladri Basu; Alfred Franzblau
Journal: Environ Health Perspect Date: 2012-01-09 Impact factor: 9.031

Duplicate diet study on fishing communities in the United Kingdom: mercury exposure in a "critical group".

1. Approaches in measuring exposure to food contaminants.

2. Effect of hemoglobin adjustment on the precision of mercury concentrations in maternal and cord blood.

3. Impacts of farmed fish consumption and food trade on methylmercury exposure in China.

4. An investigation of modifying effects of metallothionein single-nucleotide polymorphisms on the association between mercury exposure and biomarker levels.

5. Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

6. Mercury in human hair due to environment and diet: a review.

Review 7. Evaluation of mercury exposure level, clinical diagnosis and treatment for mercury intoxication.