Literature DB >> 5102471

Thermal resistance of salmonellae in egg yolk containing 10 percent sugar or salt after storage at various temperatures.

O J Cotterill, J Glauert.   

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Year:  1971        PMID： 5102471     DOI： 10.3382/ps.0500109

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  2 in total

1.  Development of high heat resistance of Arizona neotype by preincubation at 35 degrees C in media containing NaCl.

Authors:  H Ng
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

2.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02
  2 in total

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