Literature DB >> 510139

Comparison of the metabolic response to a glucose tolerance test and a standardized test meal and the response to serial test meals in normal healthy subjects.

D R Owens, K G Wragg, P I Briggs, S Luzio, G Kimber, C Davies.   

Abstract

The plasma glucose and insulin response to a standardized meal test breakfast was compared with the time-honored glucose tolerance test in the same normal healthy subjects. The amplitude of glycemic excursion and between-subject variation was less with the more physiologic standardized test meal than with that seen with the glucose tolerance test. The glucose tolerance test's prime function is to amplify any glucose intolerance, thus aiding diagnosis, whereas a standardized meal gives a more clinically relevant metabolic status. The administration of serial test meals during the same day in a smaller group of normal subjects indicated, as seen previously with repeated glucose tolerance tests, a diminishing carbohydrate tolerance during the day.

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Year:  1979        PMID: 510139     DOI: 10.2337/diacare.2.5.409

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  8 in total

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Authors:  Maria Paula Macedo; Inês S Lima; Joana M Gaspar; Ricardo A Afonso; Rita S Patarrão; Young-Bum Kim; Rogério T Ribeiro
Journal:  Rev Endocr Metab Disord       Date:  2014-03       Impact factor: 6.514

2.  Fasting but not postprandial (postmeal) glycemia predicts the risk of death in subjects with coronary artery disease.

Authors:  Anil Nigam; Martial G Bourassa; Annik Fortier; Marie-Claude Guertin; Jean-Claude Tardif
Journal:  Can J Cardiol       Date:  2007-09       Impact factor: 5.223

3.  Stress and body mass index each contributes independently to tumor necrosis factor-alpha production in prepubescent Latino children.

Authors:  Denise Dixon; Hongdao Meng; Ronald Goldberg; Neil Schneiderman; Alan Delamater
Journal:  J Pediatr Nurs       Date:  2008-09-04       Impact factor: 2.145

4.  Pressure pain precedes development of type 2 disease in Zucker rat model of diabetes.

Authors:  Dmitry Romanovsky; James C Walker; Maxim Dobretsov
Journal:  Neurosci Lett       Date:  2008-09-05       Impact factor: 3.046

5.  Effects of size, time of day and sequence of meal ingestion on carbohydrate tolerance in normal subjects.

Authors:  F J Service; L D Hall; R E Westland; P C O'Brien; V L Go; M W Haymond; R A Rizza
Journal:  Diabetologia       Date:  1983-10       Impact factor: 10.122

6.  Gender differences in TNF-alpha levels among obese vs nonobese Latino children.

Authors:  D Dixon; R Goldberg; N Schneiderman; A Delamater
Journal:  Eur J Clin Nutr       Date:  2004-04       Impact factor: 4.016

7.  Effects of diet composition on postprandial energy availability during weight loss maintenance.

Authors:  Carolyn O Walsh; Cara B Ebbeling; Janis F Swain; Robert L Markowitz; Henry A Feldman; David S Ludwig
Journal:  PLoS One       Date:  2013-03-06       Impact factor: 3.240

8.  Decreased arterial distensibility and postmeal hyperinsulinemia in young Japanese women with family history of diabetes.

Authors:  Mika Takeuchi; Bin Wu; Mari Honda; Ayaka Tsuboi; Kaori Kitaoka; Satomi Minato; Miki Kurata; Tsutomu Kazumi; Keisuke Fukuo
Journal:  BMJ Open Diabetes Res Care       Date:  2020-05
  8 in total

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