Literature DB >> 5099767

Effect of gamma-irradiation on beef myoglobin.

R Clarke, J F Richards.   

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Year:  1971        PMID: 5099767     DOI: 10.1021/jf60173a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Comparison of Quality of Bologna Sausage Manufactured by Electron Beam or X-Ray Irradiated Ground Pork.

Authors:  Mee-Hye Shin; Ju-Woon Lee; Young-Min Yoon; Jong Heon Kim; Byeong-Geum Moon; Jae-Hun Kim; Beom-Suk Song
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

  1 in total

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