Literature DB >> 5093755

Effect of processing on provitamin A in vegetables.

J P Sweeney, A C Marsh.   

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Year:  1971        PMID： 5093755

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Method for the determination of beta-carotene in supplements and raw materials by reversed-phase liquid chromatography: single laboratory validation.

Authors:  Joseph Schierle; Bernd Pietsch; Alan Ceresa; Christian Fizet; Edward H Waysek
Journal:  J AOAC Int       Date:  2004 Sep-Oct       Impact factor: 2.028

2.  Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice.

Authors:  Sheilla Natukunda; John H Muyonga; Ivan M Mukisa
Journal:  Food Sci Nutr       Date:  2015-11-18       Impact factor: 2.863
  2 in total

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