Literature DB >> 5087889

Deoxyribonucleic acid homology in the genus Lactobacillus.

A Miller, W E Sandine, P R Elliker.   

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Year:  1971        PMID： 5087889     DOI： 10.1139/m71-102

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  5 in total

1.  Galactose fermentation and classification of thermophilic lactobacilli.

Authors:  K W Turner; F G Martley
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

2.  Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.

Authors:  S S Sumner; M W Speckhard; E B Somers; S L Taylor
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

3.  Aldolase of lactic acid bacteria: a case history in the use of an enzyme as an evolutionary marker.

Authors:  J London; K Kline
Journal:  Bacteriol Rev       Date:  1973-12

4.  Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough.

Authors:  N Sriranganathan; R J Seidler; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1973-03

5.  DNA restriction endonuclease cleavage patterns, DNA sequence similarity and phenotypical characteristics in some strains of Lactobacillus helveticus and Lactobacillus jugurti.

Authors:  P L Manachini; C Parini
Journal:  Antonie Van Leeuwenhoek       Date:  1983-06       Impact factor: 2.271
  5 in total

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