Literature DB >> 5079078

Changes in esters of fatty acids of Rhizopus arrhizus during germination and growth.

S L Hess, D J Weber, M Gunasekaran.   

Abstract

Natural esters of fatty acids of Rhizopus arrhizus Fischer increased during the first 48 hr of growth. During the 48- to 72-hr period, there was a shift in concentration from the methyl esters to the ethyl esters of fatty acids.

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Year:  1972        PMID： 5079078      PMCID： PMC251454          DOI： 10.1128/jb.112.1.622-623.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  5 in total

1.  The mineral nutrition of Rhizopus stolonifer.

Authors:  P G FOTHERGILL; M M YEOMAN
Journal:  J Gen Microbiol       Date:  1957-12

2.  Growth Promotion in Pea Stem Sections. I. Stimulation of Auxin and Gibberellin Action by Alkyl Lipids.

Authors:  B B Stowe
Journal:  Plant Physiol       Date:  1960-03       Impact factor: 8.340

3.  The effects of various lipids on growth of mycelium of Agaricus bisporus.

Authors:  K S Wardle; L C Schisler
Journal:  Mycologia       Date:  1969 Mar-Apr       Impact factor: 2.696

4.  Fatty Acid Ethyl Esters of Rhizopus arrhizus.

Authors:  J L Laseter; J D Weete
Journal:  Science       Date:  1971-05-21       Impact factor: 47.728

5.  Lipids of Rhizopus arrhizus Fischer.

Authors:  J D Weete; D J Weber; J L Laseter
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490
  5 in total
  1 in total

1.  Changes in the lipid composition during the photo-induced conidiation of Trichoderma viride.

Authors:  V Betina; V Koman
Journal:  Folia Microbiol (Praha)       Date:  1980       Impact factor: 2.099
  1 in total

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