Literature DB >> 5076219

Determination of the molecular weights of actins from different species by gel chromatography.

F B Preston, G N Graham.   

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Year:  1972        PMID: 5076219      PMCID: PMC1178746          DOI: 10.1042/bj1270075pb

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  G-actin:preparation by gel filtration and evidence for a double stranded structure.

Authors:  R S ADELSTEIN; J E GODFREY; W W KIELLEY
Journal:  Biochem Biophys Res Commun       Date:  1963-07-10       Impact factor: 3.575

2.  Preparation of actin without extraction of myosin.

Authors:  M BARANY; K BARANY; F GUBA
Journal:  Nature       Date:  1957-04-20       Impact factor: 49.962

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Acanthamoeba actin. Isolation and properties.

Authors:  R R Weihing; E D Korn
Journal:  Biochemistry       Date:  1971-02-16       Impact factor: 3.162

5.  The regulation of rabbit skeletal muscle contraction. I. Biochemical studies of the interaction of the tropomyosin-troponin complex with actin and the proteolytic fragments of myosin.

Authors:  J A Spudich; S Watt
Journal:  J Biol Chem       Date:  1971-08-10       Impact factor: 5.157

6.  Structural studies on rabbit skeletal actin. I. Isolation and characterization of the peptides produced by cyanogen bromide cleavage.

Authors:  R S Adelstein; W M Kuehl
Journal:  Biochemistry       Date:  1970-03-17       Impact factor: 3.162

7.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors:  P Andrews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

  7 in total

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