Literature DB >> 5074060

Meat preservation--past, present and future.

M Ingram.   

Abstract

Mesh:

Year:  1972        PMID: 5074060     DOI: 10.1177/146642407209200305

Source DB:  PubMed          Journal:  R Soc Health J        ISSN: 0035-9130


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  1 in total

1.  Microbiological quality of pork meat from local Hong Kong markets.

Authors:  D K O'Toole
Journal:  World J Microbiol Biotechnol       Date:  1995-11       Impact factor: 3.312

  1 in total

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