Literature DB >> 5072821

The evidence for the presence of dimethylnitrosamine in meat products.

N P Sen.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1972        PMID： 5072821     DOI： 10.1016/s0015-6264(72)80199-8

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


× No keyword cloud information.
  3 in total

Review 1.  Metabolic Activation and DNA Interactions of Carcinogenic N-Nitrosamines to Which Humans Are Commonly Exposed.

Authors:  Yupeng Li; Stephen S Hecht
Journal:  Int J Mol Sci       Date:  2022-04-20       Impact factor: 6.208

2.  Degradation of N-nitrosamines by intestinal bacteria.

Authors:  I R Rowland; P Grasso
Journal:  Appl Microbiol       Date:  1975-01

3.  Microbial metabolism of N-nitrosodiethanolamine in lake water and sewage.

Authors:  J R Yordy; M Alexander
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.