Literature DB >> 5068824

The hydrolysis of maltodextrins by a -amylase isolated from leaves of Vicia faba.

G W Chapman, J E Pallas, J Mendicino.   

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Year:  1972        PMID: 5068824     DOI: 10.1016/0005-2744(72)91010-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  14 in total

1.  Partial purification and characterization of the major endoamylase of mature pea leaves.

Authors:  P Ziegler
Journal:  Plant Physiol       Date:  1988-03       Impact factor: 8.340

2.  Subcellular localization and characterization of amylases in Arabidopsis leaf.

Authors:  T P Lin; S R Spilatro; J Preiss
Journal:  Plant Physiol       Date:  1988-01       Impact factor: 8.340

3.  Amylases in Pea Tissues with Reduced Chloroplast Density and/or Function.

Authors:  M Saeed; S H Duke
Journal:  Plant Physiol       Date:  1990-12       Impact factor: 8.340

4.  Purification of a beta-Amylase that Accumulates in Arabidopsis thaliana Mutants Defective in Starch Metabolism.

Authors:  J D Monroe; J Preiss
Journal:  Plant Physiol       Date:  1990-11       Impact factor: 8.340

5.  Diurnal oscillation of amylolytic activity in spinach chloroplasts.

Authors:  P Pongratz; E Beck
Journal:  Plant Physiol       Date:  1978-11       Impact factor: 8.340

6.  Starch Degradation in Spinach Leaves: ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES.

Authors:  T W Okita; J Preiss
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

7.  Purification and Characterization of Pea Epicotyl beta-Amylase.

Authors:  P A Lizotte; C A Henson; S H Duke
Journal:  Plant Physiol       Date:  1990-03       Impact factor: 8.340

8.  Beta-Amylases from Alfalfa (Medicago sativa L.) Roots.

Authors:  D C Doehlert; S H Duke; L Anderson
Journal:  Plant Physiol       Date:  1982-05       Impact factor: 8.340

9.  Starch Degradation and Distribution of the Starch-Degrading Enzymes in Vicia faba Leaves (Diurnal Oscillation of Amylolytic Activity and Starch Content in Chloroplasts).

Authors:  C. Ghiena; M. Schulz; H. Schnabl
Journal:  Plant Physiol       Date:  1993-01       Impact factor: 8.340

10.  Chloroplast and extrachloroplastic starch-degrading enzymes in Pisum sativum L.

Authors:  G Kakefuda; S H Duke; M S Hostak
Journal:  Planta       Date:  1986-06       Impact factor: 4.116

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