| Literature DB >> 5068594 |
J T Tanner, M H Friedman, D N Lincoln, L A Ford, M Jaffee.
Abstract
The mercury contents in samples of flour, sugar, nonfat dry milk, potatoes, hamburger, chicken breast, shrimp, liver, eggs, and whole milk were determined by neutron activation analysis. The mercury was separated by anion exchange chromatography and precipitated as the sulfide. The mercury concentrations for all these foods were below 50 parts per billion.Entities:
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Year: 1972 PMID： 5068594 DOI： 10.1126/science.177.4054.1102
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728