Literature DB >> 5065430

[Syntheses of biologically active isocoumarins. I. Chemical structure and sweet taste of 3,4-dihydroisocoumarins].

M Yamato, T Kitamura, K Hashigaki, Y Kuwano, N Yoshida, T Koyama.   

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Year:  1972        PMID: 5065430     DOI: 10.1248/yakushi1947.92.4_367

Source DB:  PubMed          Journal:  Yakugaku Zasshi        ISSN: 0031-6903            Impact factor:   0.302


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  1 in total

1.  Influence of composition upon the variety of tastes in Cinnamomi cortex.

Authors:  Naoka Yokomi; Michiho Ito
Journal:  J Nat Med       Date:  2009-03-18       Impact factor: 2.343

  1 in total

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