Literature DB >> 5065409

Amino acid composition of digesta taken from swine receiving diets containing soybean or rapeseed meals as sole source of protein.

C Y Cho, H S Bayley.   

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Year:  1972        PMID： 5065409     DOI： 10.1139/y72-078

Source DB:  PubMed          Journal:  Can J Physiol Pharmacol        ISSN： 0008-4212            Impact factor:   2.273


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  4 in total

1.  Digestibility of protein and amino acids in selected foods as determined by a rat balance method.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Effect of microflora on the free amino acid distribution in various regions of the mouse gastrointestinal tract.

Authors:  D D Whitt; R D Demoss
Journal:  Appl Microbiol       Date:  1975-10

3.  l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents.

Authors:  A Alamshah; E Spreckley; M Norton; J S Kinsey-Jones; A Amin; A Ramgulam; Y Cao; R Johnson; K Saleh; E Akalestou; Z Malik; N Gonzalez-Abuin; A Jomard; R Amarsi; A Moolla; P R Sargent; G W Gray; S R Bloom; K G Murphy
Journal:  Int J Obes (Lond)       Date:  2017-07-13       Impact factor: 5.095

4.  CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs.

Authors:  Maximiliano Müller; Elout Van Liefferinge; Marta Navarro; Elisabet Garcia-Puig; Alan Tilbrook; Robert van Barneveld; Eugeni Roura
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338
  4 in total

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