Literature DB >> 5065307

Comparison of the surface structures of choline-less Torulopsis pintolopesii grown on defined media with choline or methionine.

J Angluster, L R Travassos.   

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Year:  1972        PMID: 5065307     DOI: 10.1007/bf00425242

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  21 in total

1.  SYMPOSIUM ON BIOCHEMICAL BASES OF MORPHOGENESIS IN FUNGI. IV. MOLECULAR BASES OF FORM IN YEASTS.

Authors:  W J NICKERSON
Journal:  Bacteriol Rev       Date:  1963-09

2.  Composition of cells and cell walls of triangular and ellipsoidal forms of Trigonopsis variabilis.

Authors:  S SENTHESHANMUGATHAN; W J NICKERSON
Journal:  J Gen Microbiol       Date:  1962-03

3.  Glucomannan-protein complexes from cell walls of yeasts.

Authors:  G KESSLER; W J NICKERSON
Journal:  J Biol Chem       Date:  1959-09       Impact factor: 5.157

4.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

5.  Isolation, characterization, and partial structure of peptido galactomannans from the yeast form of Cladosporium werneckii.

Authors:  K O Lloyd
Journal:  Biochemistry       Date:  1970-08-18       Impact factor: 3.162

6.  Synthesis of exocellular phosphomannan by protoplasts of Hansenula holstii.

Authors:  L P Kozak; R K Bretthauer
Journal:  Arch Biochem Biophys       Date:  1968-09-10       Impact factor: 4.013

7.  Biochemical studies on walls synthesized by Candida utilis protoplasts.

Authors:  M Novaes-Ledieu; C Garcia-Mendoza
Journal:  J Gen Microbiol       Date:  1970-06

8.  Physiology of a choline-requiring strain of Torulopsis pintolopesii.

Authors:  F S Cruz; L R Travassos
Journal:  Arch Mikrobiol       Date:  1970

Review 9.  Thermophilic enteric yeasts.

Authors:  L R Travassos; R Cury
Journal:  Annu Rev Microbiol       Date:  1971       Impact factor: 15.500

10.  Modification of the composition and structure of the yeast cell wall by culture in the presence of sulfur amino acids.

Authors:  K A Killick
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

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