Literature DB >> 5064721

Findings of staphylococci in pasta products.

V Matéjovská, J Tichá, J Cernovský.   

Abstract

Mesh：

Year:  1972        PMID： 5064721

Source DB:  PubMed          Journal:  J Hyg Epidemiol Microbiol Immunol        ISSN： 0022-1732


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  2 in total

1.  International outbreak of staphylococcal food poisoning caused by contaminated lasagne.

Authors:  M C Woolaway; C L Bartlett; A A Wieneke; R J Gilbert; H C Murrell; P Aureli
Journal:  J Hyg (Lond)       Date:  1986-02

2.  Microbiological quality of macaroni and noodle products obtained at retail markets.

Authors:  A Swartzentruber; W L Payne; B A Wentz; R J Barnard; R B Read
Journal:  Appl Environ Microbiol       Date:  1982-09       Impact factor: 4.792
  2 in total

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