Literature DB >> 5062192

Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide.

J F Robyt, R J Ackerman, J G Keng.   

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Year:  1972        PMID： 5062192     DOI： 10.1016/0003-2697(72)90214-x

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  5 in total

1.  Determination of degree of substitution of formyl groups in polyaldehyde dextran by the hydroxylamine hydrochloride method.

Authors:  H Zhao; N D Heindel
Journal:  Pharm Res       Date:  1991-03       Impact factor: 4.200

2.  The control of enzyme secretion from fly salivary glands.

Authors:  C M Bay
Journal:  J Physiol       Date:  1978-01       Impact factor: 5.182

3.  Differential heat stabilities of Bacillus amylase.

Authors:  B O Bliesmer; P A Hartman
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

4.  Changes in cytosolic calcium during cholinergic and adrenergic stimulation of the parotid salivary gland.

Authors:  J O'Doherty; R J Stark; S J Crane; K L Brugge
Journal:  Pflugers Arch       Date:  1983-08       Impact factor: 3.657

5.  Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.

Authors:  Cecilia Picazo; Brian McDonagh; José Peinado; José A Bárcena; Emilia Matallana; Agustín Aranda
Journal:  Appl Environ Microbiol       Date:  2019-03-22       Impact factor: 4.792
  5 in total

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