Literature DB >> 5057439

Light scattering study of ovomucin.

Y Tomimatsu, J W Donovan.   

Abstract

Mesh：

Substances：

Year:  1972        PMID： 5057439     DOI： 10.1021/jf60183a038

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  2 in total

1.  Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs.

Authors:  Lilan Xu; Yan Zhao; Mingsheng Xu; Yao Yao; Xuliang Nie; Huaying Du; Yong-Gang Tu
Journal:  PLoS One       Date:  2017-08-10       Impact factor: 3.240

Review 2.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.