Literature DB >> 5049144

Estimate of fatty acid turnover in porcine adipose tissue.

D B Anderson, R G Kauffman, N J Benevenga.   

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Year:  1972        PMID： 5049144     DOI： 10.1007/bf02533166

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  6 in total

1.  Studies of adipose tissue in man. A microtechnic for sampling and analysis.

Authors:  J Hirsch; J W Farquhar; E H Ahrens; M L Peterson; W Stoffel
Journal:  Am J Clin Nutr       Date:  1960 Jul-Aug       Impact factor: 7.045

2.  Studies of metabolic turnover with tritium as a tracer. V. The predominantly non-dynamic state of body constituents in the rat.

Authors:  J E BALLOU; R C THOMPSON
Journal:  J Biol Chem       Date:  1956-12       Impact factor: 5.157

3.  Studies on lipogenesis in vivo. Effect of dietary fat or starvation on conversion of [14]glucose into fat ad turnover of newly synthsized fat.

Authors:  G R Jansen; C F Hutchon; M E Zanetti
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857

4.  Some Relations of Diet to Fat Deposition in the Body.

Authors:  L B Mendel
Journal:  Yale J Biol Med       Date:  1930-12

5.  The effect of a polyunsaturated diet upon adipose-tissue fatty acids in young coronary males. A five-year cohort study.

Authors:  A I Fleischman; T Hayton; M L Bierenbaum; P Watson
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

6.  Turnover of adipose tissue triglycerides measured by the rates of synthesis and release of triglyceride-glycerol.

Authors:  E GORIN; E SHAFRIR
Journal:  Biochim Biophys Acta       Date:  1963-04-23
  6 in total
  3 in total

1.  Fatty acid profiles of feeding and fasting bears: estimating calibration coefficients, the timeframe of diet estimates, and selective mobilization during hibernation.

Authors:  Gregory W Thiemann; Karyn D Rode; Joy A Erlenbach; Suzanne M Budge; Charles T Robbins
Journal:  J Comp Physiol B       Date:  2021-10-23       Impact factor: 2.200

2.  Turnover of brain DHA in mice is accurately determined by tracer-free natural abundance carbon isotope ratio analysis.

Authors:  R J Scott Lacombe; Chi-Chiu Lee; Richard P Bazinet
Journal:  J Lipid Res       Date:  2019-11-11       Impact factor: 5.922

Review 3.  Pork as a Source of Omega-3 (n-3) Fatty Acids.

Authors:  Michael E R Dugan; Payam Vahmani; Tyler D Turner; Cletos Mapiye; Manuel Juárez; Nuria Prieto; Angela D Beaulieu; Ruurd T Zijlstra; John F Patience; Jennifer L Aalhus
Journal:  J Clin Med       Date:  2015-12-16       Impact factor: 4.241
  3 in total

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