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58 in total

1. Relation between creatinine and uric acid excretion.

Authors: Y Nishida
Journal: Ann Rheum Dis Date: 1992-01 Impact factor: 19.103

Review 2. The epidemiology of uric acid and fructose.

Authors: Young Hee Rho; Yanyan Zhu; Hyon K Choi
Journal: Semin Nephrol Date: 2011-09 Impact factor: 5.299

Review 3. Diet, alcohol, and gout: how do we advise patients given recent developments?

Authors: Hyon K Choi
Journal: Curr Rheumatol Rep Date: 2005-06 Impact factor: 4.592

Review 4. Pathogenesis of essential hypertension: historical paradigms and modern insights.

Authors: Richard J Johnson; Dan I Feig; Takahiko Nakagawa; L Gabriela Sanchez-Lozada; Bernardo Rodriguez-Iturbe
Journal: J Hypertens Date: 2008-03 Impact factor: 4.844

Review 5. Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?

Authors: Mark S Segal; Elizabeth Gollub; Richard J Johnson
Journal: Eur J Nutr Date: 2007-09-01 Impact factor: 5.614

6. On the pathogenesis of angina pectoris and its silence.

Authors: T N James; L Rossi; G R Hageman
Journal: Trans Am Clin Climatol Assoc Date: 1989

7. Uric acid levels predict future blood pressure and new onset hypertension in the general Japanese population.

Authors: H Takase; G Kimura; Y Dohi
Journal: J Hum Hypertens Date: 2014-01-16 Impact factor: 3.012

Review 8. Clinical and biochemical aspects of uric acid overproduction.

Authors: J García Puig; F A Mateos
Journal: Pharm World Sci Date: 1994-04-15

9. Fructose and vitamin C intake do not influence risk for developing hypertension.

Authors: John P Forman; Hyon Choi; Gary C Curhan
Journal: J Am Soc Nephrol Date: 2009-01-14 Impact factor: 10.121

Review 10. Diet: from food to stone.

Authors: Justin I Friedlander; Jodi A Antonelli; Margaret S Pearle
Journal: World J Urol Date: 2014-06-18 Impact factor: 4.226