Literature DB >> 5046040

Purification and properties of potato -1,4-glucan. -1,4-Glucan 6-glycosyltransferase (Q-enzyme).

G S Drummond, E E Smith, W J Whelan.   

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Year:  1972        PMID: 5046040     DOI: 10.1111/j.1432-1033.1972.tb01753.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


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  4 in total

1.  Immunological comparison of the starch branching enzymes from potato tubers and maize kernels.

Authors:  G H Vos-Scheperkeuter; J G de Wit; A S Ponstein; W J Feenstra; B Witholt
Journal:  Plant Physiol       Date:  1989-05       Impact factor: 8.340

2.  Selective measurement of starch synthesizing enzymes in permeabilized potato tuber slices.

Authors:  A S Ponstein; G H Vos-Scheperkeuter; E Jacobsen; W J Feenstra; B Witholt
Journal:  Plant Physiol       Date:  1990-01       Impact factor: 8.340

Review 3.  Starch formation inside plastids of higher plants.

Authors:  Asena Goren; Daniel Ashlock; Ian J Tetlow
Journal:  Protoplasma       Date:  2018-05-17       Impact factor: 3.356

Review 4.  A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.

Authors:  Ian J Tetlow; Eric Bertoft
Journal:  Int J Mol Sci       Date:  2020-09-23       Impact factor: 5.923

  4 in total

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