Literature DB >> 5045067

Studies on humans exposed to methyl mercury through fish consumption.

G Birke, A G Johnels, L O Plantin, B Sjöstrand, S Skerfving, T Westermark.   

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Year:  1972        PMID： 5045067     DOI： 10.1080/00039896.1972.10666141

Source DB:  PubMed          Journal:  Arch Environ Health        ISSN： 0003-9896


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  21 in total

1.  Poisoning caused by the consumption of organomercury-dressed seed in Iraq.

Authors:  S B Skerfving; J F Copplestone
Journal:  Bull World Health Organ       Date:  1976       Impact factor: 9.408

2.  Mercury levels in Georgia otter, mink and freshwater fish.

Authors:  P M Cumbie
Journal:  Bull Environ Contam Toxicol       Date:  1975-08       Impact factor: 2.151

3.  Determination of mercury in human serum and packed blood cells by neutron activation analysis.

Authors:  J Versieck; L Vanballenberghe; A Wittoek; G Vermeir; C Vandecasteele
Journal:  Biol Trace Elem Res       Date:  1990 Jul-Dec       Impact factor: 3.738

4.  A critical analysis of Illinois' fish mercury monitoring program, 1974-1998.

Authors:  David G Jenkins
Journal:  Environ Monit Assess       Date:  2006-12-14       Impact factor: 2.513

5.  Editor's Highlight: Variation in Methylmercury Metabolism and Elimination Status in Humans Following Fish Consumption.

Authors:  Samuel W Caito; Brian P Jackson; Tracy Punshon; Thomas Scrimale; Alex Grier; Steven R Gill; Tanzy M Love; Gene E Watson; Edwin van Wijngaarden; Matthew D Rand
Journal:  Toxicol Sci       Date:  2018-02-01       Impact factor: 4.849

6.  Mercury concentration change in human hair after the ingestion of canned tuna fish.

Authors:  T Inasmasu; A Ogo; M Yanagawa; M Keshino; A Hirakoba; K Takahashi; N Ishinish
Journal:  Bull Environ Contam Toxicol       Date:  1986-10       Impact factor: 2.151

Review 7.  Methyl mercury poisoning in Canada.

Authors:  D A Shephard
Journal:  Can Med Assoc J       Date:  1976-03-06       Impact factor: 8.262

8.  Methods for Individualized Determination of Methylmercury Elimination Rate and De-Methylation Status in Humans Following Fish Consumption.

Authors:  Mathew D Rand; Daria Vorojeikina; Edwin van Wijngaarden; Brian P Jackson; Thomas Scrimale; Grazyna Zareba; Tanzy M Love; Gary J Myers; Gene E Watson
Journal:  Toxicol Sci       Date:  2015-11-15       Impact factor: 4.849

9.  Mercury concentrations in hair from populations in Wau-Bulolo area, Papua New Guinea.

Authors:  K Saeki; M Fujimoto; D Kolinjim; R Tatsukawa
Journal:  Arch Environ Contam Toxicol       Date:  1996-03       Impact factor: 2.804

10.  Mercury contamination-what we have learned since Minamata.

Authors:  F M D'Itri
Journal:  Environ Monit Assess       Date:  1991-10       Impact factor: 2.513
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