Literature DB >> 5044746

Composition and analysis of the carotenoids in marigold petals.

F W Quackenbush, S L Miller.   

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Year:  1972        PMID： 5044746

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN： 0004-5756


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  4 in total

1.  Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal.

Authors:  F Delgado-Vargas; O Paredes-López
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Analysis of carotenoid biosynthetic gene expression during marigold petal development.

Authors:  C P Moehs; L Tian; K W Osteryoung; D Dellapenna
Journal:  Plant Mol Biol       Date:  2001-02       Impact factor: 4.076

3.  Effects of Flavonoids from French Marigold (Florets of Tagetes patula L.) on Acute Inflammation Model.

Authors:  Ken Yasukawa; Yoshimasa Kasahara
Journal:  Int J Inflam       Date:  2013-09-22

4.  Pre-Clinical Evaluation of Proprietary Lutein, Zeaxanthin, and Rosemary Formulation for Its Dermal Protective Activity in Male Swiss Albino Mice.

Authors:  Huijin Heo; Jayashree Madhavan; Sangwon Eun; Hyunmook Jung; Hana Lee
Journal:  Prev Nutr Food Sci       Date:  2021-12-31
  4 in total

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