Literature DB >> 504405

Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans.

M P Enns, T B Van Itallie, J A Grinker.   

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Year:  1979        PMID： 504405     DOI： 10.1016/0031-9384(79)90346-9

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  10 in total

1.  Heightened sour preferences during childhood.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Chem Senses       Date:  2003-02       Impact factor: 3.160

Review 2.  Flavour preferences in youth versus adults: a review.

Authors:  Allison C Hoffman; Raydel Valdes Salgado; Carolyn Dresler; Rachel Williams Faller; Christopher Bartlett
Journal:  Tob Control       Date:  2016-09-15       Impact factor: 7.552

Review 3.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

4.  Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas.

Authors:  Lori Haase; Erin Green; Claire Murphy
Journal:  Appetite       Date:  2011-06-21       Impact factor: 3.868

Review 5.  History repeats itself: Role of characterizing flavors on nicotine use and abuse.

Authors:  Theresa Patten; Mariella De Biasi
Journal:  Neuropharmacology       Date:  2020-06-01       Impact factor: 5.250

6.  Sweet and sour preferences during childhood: role of early experiences.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Dev Psychobiol       Date:  2002-12       Impact factor: 3.038

Review 7.  Obesity-induced taste dysfunction, and its implications for dietary intake.

Authors:  Fiona Harnischfeger; Robin Dando
Journal:  Int J Obes (Lond)       Date:  2021-05-24       Impact factor: 5.095

8.  Sucrose-induced analgesia is related to sweet preferences in children but not adults.

Authors:  Yanina M Pepino; Julie A Mennella
Journal:  Pain       Date:  2005-11-18       Impact factor: 7.926

9.  Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age.

Authors:  Theresa A Nicklas; Carol E O'Neil; Victor L Fulgoni
Journal:  AIMS Public Health       Date:  2020-03-04

10.  Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Authors:  Isabella Endrizzi; Danny Cliceri; Leonardo Menghi; Eugenio Aprea; Mathilde Charles; Erminio Monteleone; Caterina Dinnella; Sara Spinelli; Ella Pagliarini; Monica Laureati; Luisa Torri; Alessandra Bendini; Tullia Gallina Toschi; Fiorella Sinesio; Stefano Predieri; Flavia Gasperi
Journal:  Foods       Date:  2021-12-21
  10 in total

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