Literature DB >> 5043450

Changes in flour lipids during the storage of wheat flour.

T A Clayton, W R Morrison.   

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Year:  1972        PMID： 5043450     DOI： 10.1002/jsfa.2740230607

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Studies on the optimization and stability of instant wheat porridge (Dalia) mix.

Authors:  Mohammed Ayub Khan; Anil Dutt Semwal; Gopal Kumar Sharma; Amarinder Singh Bawa
Journal:  J Food Sci Technol       Date:  2012-02-07       Impact factor: 2.701

2.  Storage changes in the quality of sound and sprouted flour.

Authors:  R Sur; H P Nagi; S Sharma; K S Sekhon
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921
  2 in total

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