Literature DB >> 5043448

A modified hypothesis for the structure and rheology of glutelins.

J A Ewart.   

Abstract

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Year:  1972        PMID： 5043448     DOI： 10.1002/jsfa.2740230604

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley.

Authors:  J M Field; P R Shewry; B J Miflin; J F March
Journal:  Theor Appl Genet       Date:  1982-12       Impact factor: 5.699

2.  The transcription and translation in vitro of individual cereal storage-protein genes from wheat (Triticum aestivum, cv. Chinese Spring). Evidence for translocation of the translation products and disulphide-bond formation.

Authors:  N J Bulleid; R B Freedman
Journal:  Biochem J       Date:  1988-09-15       Impact factor: 3.857

3.  Plant promoter driven heterologous expression of HMW glutenin gene(s) subunit in E. coli.

Authors:  Ruchi Pandey; Avinash Mishra; G K Garg
Journal:  Mol Biol Rep       Date:  2007-03-23       Impact factor: 2.316

4.  Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions.

Authors:  Mehak Katyal; Amardeep Singh Virdi; Narpinder Singh; Amritpal Kaur; J C Rana; Jyoti Kumari
Journal:  J Food Sci Technol       Date:  2018-01-15       Impact factor: 2.701
  4 in total

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