Literature DB >> 504077

Serum cholesterol, diet, and the decline in coronary heart disease mortality.

R Beaglehole, J C LaRosa, G Heiss, C E Davis, O D Williams, H A Tyroler, B M Rifkind.   

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Year:  1979        PMID： 504077     DOI： 10.1016/0091-7435(79)90329-3

Source DB:  PubMed          Journal:  Prev Med        ISSN： 0091-7435            Impact factor:   4.018


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  6 in total

1.  Public health implications of dietary differences between social status and occupational category groups.

Authors:  A M Smith; K I Baghurst
Journal:  J Epidemiol Community Health       Date:  1992-08       Impact factor: 3.710

2.  Plasma lipids and lipoproteins and the prevalence of risk for coronary heart disease in Canadian adults. Canadian Heart Health Surveys Research Group.

Authors:  P W Connelly; D R MacLean; L Horlick; B O'Connor; A Petrasovits; J A Little
Journal:  CMAJ       Date:  1992-06-01       Impact factor: 8.262

3.  Socioenvironmental characteristics associated with the onset of decline of ischemic heart disease mortality in the United States.

Authors:  S Wing; M Casper; W Riggan; C Hayes; H A Tyroler
Journal:  Am J Public Health       Date:  1988-08       Impact factor: 9.308

4.  Recent trends in coronary risk factors in the USSR.

Authors:  R Cooper; A Schatzkin
Journal:  Am J Public Health       Date:  1982-05       Impact factor: 9.308

5.  A multiple cause of death analysis of hypertension-related mortality in North Carolina, 1968-1977.

Authors:  S Wing; K G Manton
Journal:  Am J Public Health       Date:  1981-08       Impact factor: 9.308

6.  Falling Coronary Heart Disease Rates: A Better Explanation?

Authors:  Russell V Luepker
Journal:  Circulation       Date:  2015-11-18       Impact factor: 29.690
  6 in total

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