Literature DB >> 5040648

Amino acid sequence of thermolysin. Isolation and characterization of the fragments obtained by cleavage with cyanogen bromide.

K Titani, M A Hermodson, L H Ericsson, K A Walsh, H Neurath.   

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Year:  1972        PMID: 5040648     DOI: 10.1021/bi00763a007

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  7 in total

1.  Conformationally driven protease-catalyzed splicing of peptide segments: V8 protease-mediated synthesis of fragments derived from thermolysin and ribonuclease A.

Authors:  S Kumaran; D Datta; R P Roy
Journal:  Protein Sci       Date:  1997-10       Impact factor: 6.725

2.  A fluorimetric study of the role of calcium ions in the stability of thermolysin.

Authors:  A Fontana; C Vita; E Boccu; F M Veronese
Journal:  Biochem J       Date:  1977-09-01       Impact factor: 3.857

3.  Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.

Authors:  A Rabinkov; M Wilchek; D Mirelman
Journal:  Glycoconj J       Date:  1995-10       Impact factor: 2.916

4.  Regulation of exocellular proteases in Neurospora crassa: role of Neurospora proteases in induction.

Authors:  H Drucker
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

5.  Crystal structure of the protealysin precursor: insights into propeptide function.

Authors:  Ilya V Demidyuk; Tania Yu Gromova; Konstantin M Polyakov; William R Melik-Adamyan; Inna P Kuranova; Sergey V Kostrov
Journal:  J Biol Chem       Date:  2009-11-13       Impact factor: 5.157

6.  Polymerase chain reaction selects a novel disintegrin proteinase from CD40-activated germinal center dendritic cells.

Authors:  C G Mueller; M C Rissoan; B Salinas; S Ait-Yahia; O Ravel; J M Bridon; F Briere; S Lebecque; Y J Liu
Journal:  J Exp Med       Date:  1997-08-29       Impact factor: 14.307

7.  EndoS from Streptococcus pyogenes is hydrolyzed by the cysteine proteinase SpeB and requires glutamic acid 235 and tryptophans for IgG glycan-hydrolyzing activity.

Authors:  Maria Allhorn; Arne Olsén; Mattias Collin
Journal:  BMC Microbiol       Date:  2008-01-08       Impact factor: 3.605

  7 in total

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