Literature DB >> 5039832

Stability of insulin preparations.

M Pingel, A Volund.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1972        PMID: 5039832     DOI: 10.2337/diab.21.7.805

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


× No keyword cloud information.
  7 in total

1.  Design of an active ultrastable single-chain insulin analog: synthesis, structure, and therapeutic implications.

Authors:  Qing-xin Hua; Satoe H Nakagawa; Wenhua Jia; Kun Huang; Nelson B Phillips; Shi-quan Hu; Michael A Weiss
Journal:  J Biol Chem       Date:  2008-03-10       Impact factor: 5.157

Review 2.  Insulin aggregation in artificial delivery systems.

Authors:  W D Lougheed; H Woulfe-Flanagan; J R Clement; A M Albisser
Journal:  Diabetologia       Date:  1980-07       Impact factor: 10.122

3.  Insulin Storage: A Critical Reappraisal.

Authors:  Lutz Heinemann; Katarina Braune; Alan Carter; Amin Zayani; Laura A Krämer
Journal:  J Diabetes Sci Technol       Date:  2020-01-29

4.  Stability of the 4th International Standard for Insulin.

Authors:  P L Storring; P L Greaves; M V Mussett; D R Bangham
Journal:  Diabetologia       Date:  1975-12       Impact factor: 10.122

5.  Chemical stability of insulin in a delivery system environment.

Authors:  U Grau
Journal:  Diabetologia       Date:  1985-07       Impact factor: 10.122

6.  Chemical stability of insulin. 1. Hydrolytic degradation during storage of pharmaceutical preparations.

Authors:  J Brange; L Langkjaer; S Havelund; A Vølund
Journal:  Pharm Res       Date:  1992-06       Impact factor: 4.200

7.  Heat-stability study of various insulin types in tropical temperature conditions: New insights towards improving diabetes care.

Authors:  Beatrice Kaufmann; Philippa Boulle; Flavien Berthou; Margot Fournier; David Beran; Iza Ciglenecki; Malcolm Townsend; Guillaume Schmidt; Maya Shah; Susanna Cristofani; Philippe Cavailler; Michelangelo Foti; Leonardo Scapozza
Journal:  PLoS One       Date:  2021-02-03       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.