Literature DB >> 5037009

Manipulation of ruminal fermentation. IV. Effect of altering ruminal pH on volatile fatty acid production.

W J Esdale, L D Satter.   

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Year:  1972        PMID： 5037009     DOI： 10.3168/jds.S0022-0302(72)85603-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle.

Authors:  Eric Pinloche; Neil McEwan; Jean-Philippe Marden; Corinne Bayourthe; Eric Auclair; C Jamie Newbold
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240
  1 in total

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