Literature DB >> 5036880

Effect of vagotomy on ascorbic acid nutrition in patients with peptic ulcer.

J A MacDonald, M M Cohen.   

Abstract

In 33 patients undergoing surgery for peptic ulcer it was found that both the dietary and the leucocyte ascorbic acid levels fell below the accepted normal values. Although after vagotomy the dietary intake improved dramatically, this was accompanied by only a small rise in leucocyte ascorbic acid levels. Evidence has been presented that the reduction in gastric acid output after vagotomy might be responsible for this paradox.

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Year:  1972        PMID: 5036880      PMCID: PMC1788439          DOI: 10.1136/bmj.2.5816.738

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


  7 in total

1.  ASPECTS OF NUTRITION AFTER VAGOTOMY AND GASTROJEJUNOSTOMY.

Authors:  A G COX; M R BOND; D A PODMORE; D P ROSE
Journal:  Br Med J       Date:  1964-02-22

2.  The determination of ascorbic acid in white blood cells. A comparison of W.B.C. ascorbic acid and phenolic acid excretion in elderly patients.

Authors:  K W DENSON; E F BOWERS
Journal:  Clin Sci       Date:  1961-10       Impact factor: 6.124

3.  Ascorbic acid and the formation of collagen.

Authors:  W B VAN ROBERTSON; B SCHWARTZ
Journal:  J Biol Chem       Date:  1953-04       Impact factor: 5.157

4.  Vitamin C Nutrition in Haematemesis and Melaena.

Authors:  S Lazarus
Journal:  Br Med J       Date:  1937-11-20

5.  Measurement of leucocyte ascorbic acid.

Authors:  S L Gibson; F M Moore; A Goldberg
Journal:  Br Med J       Date:  1966-05-07

6.  Ascorbic acid nutrition in gastroduodenal disorders.

Authors:  M M Cohen; A M Duncan
Journal:  Br Med J       Date:  1967-12-02

7.  Ascorbic acid economy in surgical patients as indicated by blood ascorbic acid levels.

Authors:  J H CRANDON; B LANDAU; S MIKAL; J BALMANNO; M JEFFERSON; N MAHONEY
Journal:  N Engl J Med       Date:  1958-01-16       Impact factor: 91.245

  7 in total

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