| Literature DB >> 5036088 |
M G Korman, C Soveny, J Hansky.
Abstract
Gastrin release in the basal state and following a standard protein meal has been estimated in patients after partial gastrectomy, partial gastrectomy with truncal vagotomy, and total gastrectomy. Following partial gastrectomy, gastrin rose from 8 +/- 0.8 to 20 +/- 3.8 pg/ml with a protein meal. The rise in the partial gastrectomy with truncal vagotomy group was 27 +/- 0.8 to 92 +/- 1.5 pg/ml and after total gastrectomy was 13 +/- 1.5 to 58 +/- 4.6 pg/ml. These results provide evidence for the release of gastrin from extragastric sites.Entities:
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Year: 1972 PMID: 5036088 PMCID: PMC1412226 DOI: 10.1136/gut.13.5.346
Source DB: PubMed Journal: Gut ISSN: 0017-5749 Impact factor: 23.059