Literature DB >> 5035148

Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing.

M J Ashwood-Smith, C Warby.   

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Year:  1972        PMID： 5035148     DOI： 10.1016/0011-2240(72)90021-1

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  4 in total

Review 1.  Protecting Enzymes from Stress-Induced Inactivation.

Authors:  Samantha Piszkiewicz; Gary J Pielak
Journal:  Biochemistry       Date:  2019-09-05       Impact factor: 3.162

2.  [The freeze-conservation of imaginal discs and larval ovaries inDrosophila melanogaster].

Authors:  Walter Brüschweiler
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1973-09

3.  Heat inactivation of catalase from Staphylococcus aureus MF-31.

Authors:  G P Andrews; S E Martin
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

4.  Development of lyophilization cycle and effect of excipients on the stability of catalase during lyophilization.

Authors:  Shantanu V Lale; Monu Goyal; Arvind K Bansal
Journal:  Int J Pharm Investig       Date:  2011-10
  4 in total

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