Literature DB >> 5029980

Dye reduction tests on meat products.

B L Austin, B Thomas.   

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Year:  1972        PMID： 5029980     DOI： 10.1002/jsfa.2740230416

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Food hygiene and travel at sea.

Authors:  B C Hobbs; M J Colbourne; P E Mayner
Journal:  Postgrad Med J       Date:  1975-12       Impact factor: 2.401

2.  Dye reduction method for estimating bacterial counts in ground beef.

Authors:  B S Emswiler; A W Kotula; C M Chesnut; E P Young
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792
  2 in total

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