Literature DB >> 5029977

Fatty acid composition of eight species of Indian marine fish.

K Gopakumar, M Rajendranathan Nair.   

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Year:  1972        PMID： 5029977     DOI： 10.1002/jsfa.2740230409

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  The fatty acid composition of plasma lipids in the Indian elephant (Elephas maximus indicus).

Authors:  K P Sreekumar; G Nirmalan
Journal:  Vet Res Commun       Date:  1990       Impact factor: 2.459

2.  Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus).

Authors:  H Saito; R Yamashiro; C Alasalvar; T Konno
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

3.  Effect of different types of heat processing on chemical changes in tuna.

Authors:  Nimish Mol Stephen; R Jeya Shakila; G Jeyasekaran; D Sukumar
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

Review 4.  Why fish oil fails: a comprehensive 21st century lipids-based physiologic analysis.

Authors:  B S Peskin
Journal:  J Lipids       Date:  2014-01-16
  4 in total

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