Literature DB >> 5029976

Determination of pectic substances in plant material.

R F Dekker, G N Richards.   

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Year:  1972        PMID： 5029976     DOI： 10.1002/jsfa.2740230407

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Chemical composition, in vitro protein digestibility and in vitro available iron of blue green alga, Nostoc commune.

Authors:  K Hori; T Ueno-Mohri; T Okita; G Ishibashi
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

2.  A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and Japan.

Authors:  M P Briones; K Hori; M R Martinez-Goss; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921
  2 in total

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