Literature DB >> 5028670

Protein nutritional value of opaque-2 corn grain for human adults.

C Kies, H M Fox.   

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Year:  1972        PMID： 5028670     DOI： 10.1093/jn/102.6.757

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

Review 1.  Quality protein maize for Africa: closing the protein inadequacy gap in vulnerable populations.

Authors:  Emily T Nuss; Sherry A Tanumihardjo
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

2.  Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

Authors:  Javier Gil-Humanes; Fernando Pistón; Rossana Altamirano-Fortoul; Ana Real; Isabel Comino; Carolina Sousa; Cristina M Rosell; Francisco Barro
Journal:  PLoS One       Date:  2014-03-12       Impact factor: 3.240
  2 in total

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