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7 in total

Review 1. Mycobacterium.

Authors: L Barksdale; K S Kim
Journal: Bacteriol Rev Date: 1977-03

2. Composition of the Capsular and Extracellular Polysaccharides of Rhizobium japonicum: CHANGES WITH CULTURE AGE AND CORRELATIONS WITH BINDING OF SOYBEAN SEED LECTIN TO THE BACTERIA .

Authors: A J Mort; W D Bauer
Journal: Plant Physiol Date: 1980-07 Impact factor: 8.340

3. Amylooligosaccharides from Mycobacterium smegmatis.

Authors: H Yamada; C E Ballou
Journal: J Bacteriol Date: 1979-07 Impact factor: 3.490

Review 4. Polymethylated polysaccharides from Mycobacterium species revisited.

Authors: Mary Jackson; Patrick J Brennan
Journal: J Biol Chem Date: 2008-09-11 Impact factor: 5.157

5. Biosynthesis of a mycobacterial lipopolysaccharide. Incorporation of (14C)acyl groups by whole cells in vivo.

Authors: K Narumi; J M Keller; C E Ballou
Journal: Biochem J Date: 1973-02 Impact factor: 3.857

6. Polymethylpolysaccharide synthesis in an ethionine-resistant mutant of Mycobacterium smegmatis.

Authors: D H Maloney; C E Ballou
Journal: J Bacteriol Date: 1980-03 Impact factor: 3.490

7. Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Authors: Ana Maranha; Patrick J Moynihan; Vanessa Miranda; Eva Correia Lourenço; Daniela Nunes-Costa; Joana S Fraga; Pedro José Barbosa Pereira; Sandra Macedo-Ribeiro; M Rita Ventura; Anthony J Clarke; Nuno Empadinhas
Journal: Sci Rep Date: 2015-09-01 Impact factor: 4.379

7 in total