Literature DB >> 5026420

Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-L-cysteine sulfoxide, isolated from cabbage.

M Fujiwara, Y Itokawa, H Uchino, K Inoue.   

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Year:  1972        PMID： 5026420     DOI： 10.1007/BF01928671

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  Lipid changes in plasma, alpha lipoproteins, liver and aorta of chicks fed different fats.

Authors:  G A LEVEILLE; H E SAUBERLICH
Journal:  Proc Soc Exp Biol Med       Date:  1963-02

2.  (+)-(S-methyl-L-cysteine S-oxide) in cabbage.

Authors:  R L SYNGE; J C WOOD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

3.  The colorimetric determination of phosphorus.

Authors:  E J King
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  A revision of the Schoenheimer-Sperry method for cholesterol determination.

Authors:  W M SPERRY; M WEBB
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

5.  A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity.

Authors:  L L ABEL; B B LEVY; B B BRODIE; F E KENDALL
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157
  5 in total
  8 in total

1.  Hypolipidemic principles of Cicer arietinum: biochanin-A and formononetin.

Authors:  M T Siddiqui; M Siddiqi
Journal:  Lipids       Date:  1976-03       Impact factor: 1.880

2.  Suppression of hypercholesterolemia in hepatoma-bearing rats by cabbage extract and its component, S-methyl-L-cysteine sulfoxide.

Authors:  W Komatsu; Y Miura; K Yagasaki
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

3.  Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.

Authors:  R Gebhardt; H Beck
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

4.  Serum and liver lipid responses to 3-hydroxy-3-methylglutaric acid in rats on different carbohydrate diets.

Authors:  S Y Yousufzai; M Siddiqi
Journal:  Lipids       Date:  1977-03       Impact factor: 1.880

5.  Tissue lipid responses to 3-hydroxy-3-methylglutaric acid with different dietary fats.

Authors:  S Y Yousufzai; M Siddiqi
Journal:  Lipids       Date:  1977-03       Impact factor: 1.880

6.  Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome.

Authors:  Lee Kellingray; Gwénaëlle Le Gall; Joanne F Doleman; Arjan Narbad; Richard F Mithen
Journal:  Eur J Nutr       Date:  2020-10-16       Impact factor: 5.614

Review 7.  Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides.

Authors:  Restituto Tocmo; Dong Liang; Yi Lin; Dejian Huang
Journal:  Front Nutr       Date:  2015-02-02

8.  Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.

Authors:  Charlotte N Armah; Christos Derdemezis; Maria H Traka; Jack R Dainty; Joanne F Doleman; Shikha Saha; Wing Leung; John F Potter; Julie A Lovegrove; Richard F Mithen
Journal:  Mol Nutr Food Res       Date:  2015-04-07       Impact factor: 5.914
  8 in total

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