Literature DB >> 5026311

Characterization of Pseudomonas isoamylase by its actions on amylopectin and glycogen: comparison with Aerobacter pullulanase.

T Harada, A Misaki, H Akai, K Yokobayashi, K Sugimoto.   

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Year:  1972        PMID： 5026311     DOI： 10.1016/0005-2744(72)90345-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  7 in total

1.  Formations of extracellular isoamylase and intracellular alpha-glucosidase and amylase(s) by Pseudomonas SB15 and a mutant strain.

Authors:  T Sugimoto; A Amemura; T Harada
Journal:  Appl Microbiol       Date:  1974-09

2.  Expression of the isoamylase gene of Flavobacterium odoratum KU in Escherichia coli and identification of essential residues of the enzyme by site-directed mutagenesis.

Authors:  J Abe; C Ushijima; S Hizukuri
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

3.  A hyperthermostable pullulanase produced by an extreme thermophile, Bacillus flavocaldarius KP 1228, and evidence for the proline theory of increasing protein thermostability.

Authors:  Y Suzuki; K Hatagaki; H Oda
Journal:  Appl Microbiol Biotechnol       Date:  1991-03       Impact factor: 4.813

4.  Characterization of the maize gene sugary1, a determinant of starch composition in kernels.

Authors:  M G James; D S Robertson; A M Myers
Journal:  Plant Cell       Date:  1995-04       Impact factor: 11.277

5.  Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity.

Authors:  Xuewen Zhang; Hans Leemhuis; Štefan Janeček; Mária Martinovičová; Tjaard Pijning; Marc J E C van der Maarel
Journal:  Appl Microbiol Biotechnol       Date:  2019-06-13       Impact factor: 4.813

Review 6.  Underpinning Starch Biology with in vitro Studies on Carbohydrate-Active Enzymes and Biosynthetic Glycomaterials.

Authors:  Ellis C O'Neill; Robert A Field
Journal:  Front Bioeng Biotechnol       Date:  2015-09-07

Review 7.  Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans.

Authors:  Seon-Min Oh; Byung-Hoo Lee; Dong-Ho Seo; Hyun-Wook Choi; Byung-Yong Kim; Moo-Yeol Baik
Journal:  Food Sci Biotechnol       Date:  2020-05-07       Impact factor: 2.391
  7 in total

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