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6 in total

1. Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.

Authors: Christian Wecke; Frank Liebert
Journal: Animals (Basel) Date: 2013-06-26 Impact factor: 2.752

2. Effects of Dietary Threonine Levels on Intestinal Immunity and Antioxidant Capacity Based on Cecal Metabolites and Transcription Sequencing of Broiler.

Authors: Shuyun Ji; Xi Qi; Shuxue Ma; Xing Liu; Yuna Min
Journal: Animals (Basel) Date: 2019-09-28 Impact factor: 2.752

Review 3. Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production.

Authors: Sonia Yun Liu; Shemil P Macelline; Peter V Chrystal; Peter H Selle
Journal: J Anim Sci Biotechnol Date: 2021-03-08

Review 4. Progress of amino acid nutrition for diet protein reduction in poultry.

Authors: M T Kidd; C W Maynard; G J Mullenix
Journal: J Anim Sci Biotechnol Date: 2021-04-05

5. Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly.

Authors: Laura Star; Sophie Tesseraud; Marije van Tol; Ilaria Minussi; Etienne Corrent; William Lambert
Journal: Anim Nutr Date: 2021-01-22

Review 6. Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production.

Authors: Peter H Selle; Juliano Cesar de Paula Dorigam; Andreas Lemme; Peter V Chrystal; Sonia Y Liu
Journal: Animals (Basel) Date: 2020-04-22 Impact factor: 2.752

6 in total