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6 in total

1. Neutron activation analysis of bulk and selected trace elements in bones using a low flux SLOWPOKE reactor.

Authors: M D Grynpas; K P Pritzker; R G Hancock
Journal: Biol Trace Elem Res Date: 1987-08 Impact factor: 3.738

2. Effects of dietary iron level on growth performance, haematological status and intestinal function in growing-finishing pigs.

Authors: Qingqing Deng; Yancan Wang; Xin Wang; Qiye Wang; Zhenfeng Yi; Jun Xia; Yuyao Hu; Yiming Zhang; Jingjing Wang; Lei Wang; Shuzhong Jiang; Rong Li; Dan Wan; Huansheng Yang; Yulong Yin
Journal: J Anim Sci Date: 2021-01-09 Impact factor: 3.159

3. Hypophosphatemia induced by intravenous administration of Saccharated iron oxide.

Authors: M Okada; K Imamura; M Iida; T Fuchigami; T Omae
Journal: Klin Wochenschr Date: 1983-01-17

4. Effects of dietary iron level on growth performance, hematological status, and intestinal function in growing-finishing pigs.

5. Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper.

Authors: Maureen Middleton; Manuel Olivares; Alejandra Espinoza; Miguel Arredondo; Fernando Pizarro; Carolina Valenzuela
Journal: Animals (Basel) Date: 2021-03-11 Impact factor: 2.752

6. Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers.

Authors: Xiajing Lin; Zhongyong Gou; Yibing Wang; Long Li; Qiuli Fan; Fayuan Ding; Chuntian Zheng; Shouqun Jiang
Journal: Animals (Basel) Date: 2020-04-12 Impact factor: 2.752

6 in total