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Literature DB >> 5017463

Studies on nutritive value of lead proteins and some factors affecting their quality.

Abstract

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: A Dewanji; S Chanda; L Si; S Barik; S Matai
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: Onu P N
Journal: ISRN Vet Sci Date: 2012-03-22

2 in total